614 Restaurant Week Menu

FIRST COURSE

Choose One:

TAQUITOS

Chicken Tinga, Guacamole, Salsa Verde, Pico De Gallo, Cotija
(gf)

SHRIMP BISQUE

California Rock Shrimp

GREEN GODDESS SALAD

Everything Seasoning, Gouda Goat Cheese, Pecans, Herbed Dressing
(gf) (v)

WINE PAIRING: Pinot Grigio, Villa Varda, Fruili, Fruili-Venezia Giulia, Italy
$10 | Glass

SECOND COURSE

Choose One:

SALMON*

Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy
(gf)

CHICKEN

Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata
(gf)

CARNE ASADA*

Chili Rubbed Skirt Steak, Chimichurri, Grilled Onion, Roasted Peppers, Sweet Potatoes
(gf)

WINE PAIRING: Pinot Noir, Clos Du Bois, North Coast, California
$11 | Glass

THIRD COURSE

Choose One:

CHOCOLATE

Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp
(gf) (v)

OLIVE OIL CAKE

Orange Creamsicle Whipped Cream, Seasonal Oranges
(v)

WINE PAIRING: Rose, Garnacha, Borsao, DO Campo de Borja, Spain
$10 | Glass

Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.