All other Cameron Mitchell Restaurants will be closed in observance of Thanksgiving.
We’re ready to satisfy all your Southern California cravings.
705 NORTH HIGH STREET, COLUMBUS, OHIO 43215
Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 10 am – 10 pm
Sunday 10 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm
Note: We’ll do our very best to accommodate your dietary restrictions or food allergies—just let your server know!
Menu offerings and pricing subject to change.
14
Ketel One Cucumber & Mint Botanical Vodka, Lillet Blanc, Chareau Aloe Liqueur, Lemon
16
Woodford Reserve, Orange & Fig, Pineapple Essence
15
Belvedere Vodka, Cold Brew, Honey, Cantera Negra Café
17
Watershed Guild Series Gin, Strawberry, Pear, Citrus
16
Espolon Reposado, Aperol, Illegal Mezcal, Dry Curaçao, Ruby Red Grapefruit
13
Tito’s Vodka, Citrus, Mint, Avocado
14
Leblon Cachaça, Pineapple, Coconut Cream, Hot Honey
14
Diplomatico, Bacardi, Mint, Coconut, Lime
SCRIMSHAW PILSNER
German Pilsner, North Coast Brewing, CA | 4.4%
9
WEEKEND VIBES
IPA, Coronado Brewing, CA | 6.8%
9
SEVENTH SON BREWING CO.
Rotating Selection
9
Blanc de Blancs, Francis Ford Coppola, “Sofia,” Monterey County, California 11 | 44
Prosecco, Giuliana, Italy 13 | 52
Brut Rosé, Piper Sonoma, “Select Cuvée,” Sonoma County, California 15 | 60
Rosé, Garnacha, Borsao, DO Campo de Borja, Spain 10 | 15 | 40
Rosé, Domaine Clarence Dillon, “Clarendelle,” Bordeaux, France 14 | 21 | 56
Pinot Gris, Chateau Ste. Michelle, Columbia Valley, Washington 12 | 18 | 48
Sauvignon Blanc, Matanzas Creek, Sonoma Valley, California 14 | 21 | 56
Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, New Zealand 14 | 21 | 56
Chenin Blanc / Viognier, Terra D’Oro, Clarksburg, California 11 | 16 | 44
Chardonnay, Unoaked, Carmel Road, Monterey, Certified Sustainable, California 13 | 19 | 52
Riesling, Hugel, “Classic,” Alsace, France 17 | 25 | 68
Chardonnay, The Federalist, California 10 | 15 | 40
Chardonnay, Cline Cellars, “Seven Ranchlands,” Sonoma County, California 14 | 21 | 56
Pinot Noir, J Vineyards & Winery, Tri-County, California 16 | 24 | 64
Pinot Noir, Siduri, Willamette Valley, Oregon 20 | 30 | 80
Pinot Noir, Clos du Bois, North Coast, California 11 | 16 | 44
Rioja, Reserva, Campo Viejo, Spain 13 | 19 | 52
Malbec, Alamos, Mendoza, Argentina 12 | 18 | 48
Merlot, Hahn, Central Coast, California 10 | 15 | 40
Cabernet Sauvignon, Paso D’Oro, Paso Robles, California 15 | 22 | 60
Cabernet Sauvignon, Imagery, California 12 | 18 | 48
Red, Orin Swift, “Eight Years in the Desert,” California 26 | 39 | 104
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington 17 | 25 | 68
Brut Rosé, JCB by Jean Charles Boisset, “N° 69,” Crémant de Bourgogne, Burgundy, France 64
Brut, Blanc De Noirs, Schramsberg, North Coast, California 102
Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France 120
Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand 52
Sancerre, Pascal Jolivet, Loire Valley, France 90
Pinot Gris, Sokol Blosser, “Cuvée,” Dundee Hills, Oregon 39
Sauvignon Blanc, Imagery, California 46
Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy 56
Riesling, Pierre Sparr, Alsace, France 37
Chablis, Maison Louis Latour, Burgundy, France 78
Blanc de Noir, The Prisoner Wine Co., “Blindfold,” Sonoma County, California 68
Chardonnay, Wente Vineyards, “Riva Ranch,” Arroyo Seco, California 54
Chardonnay, Stags’ Leap Winery, Napa Valley, California 64
Chardonnay, Patz & Hall, “Dutton Ranch,” Russian River Valley, California 92
Chardonnay, Post & Beam by Far Niente, Napa Valley, California 120
Chardonnay, Orin Swift, “Mannequin,” California 86
Georges Dubœuf, “Flower Label,” Beaujolais, France 39
Pinot Noir, La Crema, Willamette Valley, Oregon 69
Pinot Noir, Sanford, Santa Rita Hills, California 88
Pinot Noir, Gran Moraine, Yamhill Carlton District, Oregon 102
Chianti, Marchesi de Frescobaldi, “Castiglioni,” Tuscany, Italy 44
Red Blend, The Prisoner Wine Co., “Saldo,” Oakville, California 90
Merlot, Swanson Vineyards, Napa Valley, California 66
Cabernet Sauvignon, Lyeth, Alexander Valley, California 69
Cabernet Sauvignon, Emblem, Napa Valley, California 73
M. Chapoutier, “La Bernardine,” Châteauneuf-du-Pape, Rhône, France 115
Cabernet Sauvignon, Stags Leap, Napa Valley, California 120
Bodega Numanthia, “Termes,” Castilla y León, Spain 60
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 139
12.29
Cheddar, Bacon, Scallion, Sour Cream Butter
12.49
Warm Seasoned Tortilla Chips (gf, v)
14.99
Pickled Pepper Relish, Lemon Aioli
17.99
Heirloom Tomato, Thai Coconut Curry (gf)
14.49
Pickled Fresno, Cilantro, Mushroom Dashi (v)
13.99
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
10.79
Everything Seasoning, Gouda Goat Cheese, Pecans, Green Goddess Dressing (gf, v)
11.29
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing (gf, v)
11.79
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf) | Salmon 12.99 (gf)
16.79
Ginger Soy, Sesame, Chili-Garlic Crunch
4.99 ea
On the Half Shell (gf)
4.99 ea (gf)
14.99
Tomato, Cucumber, Avocado, Fresno Chili (gf)
21.99
Hamachi, Cucumber, Mango Seaweed Salad (gf)
21.49
California Roll Topped With Tempura Rock Shrimp & Srircha Aioli
23.49
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
22.49
Mango, Avocado, Soy Paper, Yuzu Soy
18.99
BBQ Eggplant, Sweet Potato, Avocado, Jalapeño, Crispy Carrots, Sweet Soy
19.49
Crab Salad, Cucumber, Tempura Crunch
19.29
Ground Beef, Seeded Bun, Aged Cheddar Cheese, French Fries (gf)
17.99
Buttermilk Fried, White Cheddar, Brussels Sprout Slaw, Pickled Fresno, Pepper Honey
18.99
Braised Beef, Cotija, Pico De Gallo, Sweet Potato Chimichurri
21.49
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
18.99
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
24.99
Confit Chicken, Forest Mushrooms, Garlic, Butter, Parmesan
25.99
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
27.99
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
37.99
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy (gf)
38.99
Broccolini, Braised Fennel, Preserved Lemon, Gigante Bean, Romesco (gf)
47.49
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf)
43.49
Lemon Chimichurri, Roasted Cauliflower, Grapes, Onion Purée, Toasted Sunflower Seeds (gf)
34.99
Bok Choy, Yellow Curry, Korean Sweet Chili, Garlic Sauce
31.99
Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata (gf)
33.99
Chile Rubbed Skirt Steak, Chimichurri, Grilled Onion, Charred Tomato, Sweet Potatoes (gf)
49.99
Wood-Grilled, Marinated Tomatoes, Point Reyes Blue Cheese, Herb Butter (gf)
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
11 | 29
Brut with Choice of Seasonal Juice
10
Tomato, Ancho Reyes, Mexican Lager, Fresh Lime, Tajin
13
Vodka, House Bloody Mary Mix
9
Local Cold Brew, Amaro, Cream, Fernet
7
Zero Proof, Matcha, Pear, Rosemary, Almond, Grapefruit
14.99
Eggs, Bacon, Peppers, Onions, Cotija, Ranchero Sauce, Sweet Potato Chimichurri
16.79
Poached Eggs, Chorizo, Poblanos, Oaxaca Cheese (gf)
12.49
Yogurt, Seasonal Fruit, Toasted Coconut, Quinoa Granola (gf, v)
15.99
Poached Eggs, Rosemary Ham, English Muffin, Hollandaise, Cirtus Arugula Salad
14.99
Cinnamon Brioche, Strawberries, Sausage, Maple Syrup
14.79
Spinach, Roasted Red Peppers, Tomato, Parmesan, Citrus Arugula Salad (v)
14.29
Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)
13.99
Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, French Fries
14.79
Daily Selection, Breakfast Potatoes, Choice of Toast
8.99
Brown Sugar, Cream Cheese Frosting
12.49
Warm Seasoned Tortilla Chips (gf, v)
14.99
Pickled Pepper Relish, Lemon Aioli
17.99
Heirloom Tomato, Thai Coconut Curry (gf)
14.49
Pickled Fresno, Cilantro, Mushroom Dashi (v)
13.99
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
10.79
Everything Seasoning, Gouda Goat Cheese, Pecans, Green Goddess Dressing (gf, v)
11.29
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing (gf, v)
11.79
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Avocado 4.99 (gf,v) | Chicken 7.99 (gf) | Shrimp 10.99 (gf) | Salmon 12.99 (gf)
16.79
Ginger Soy, Sesame, Chili-Garlic Crunch
4.99 ea
On the Half Shell (gf)
4.99 ea (gf)
14.99
Tomato, Cucumber, Avocado, Fresno Chili (gf)
21.99
Hamachi, Cara Cara Oranges, Cucumber, Mango Seaweed Salad (gf)
21.49
California Roll topped with Tempura Rock Shrimp & Sriracha Aioli
23.49
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
22.49
Mango, Avocado, Soy Paper, Yuzu Soy
18.99
BBQ Eggplant, Sweet Potato, Avocado, Jalapeno, Crispy Carrots, Sweet Soy (v)
19.49
Crab Salad, Cucumber, Tempura Crunch
19.29
Ground Beef, Seeded Bun, Aged Cheddar Cheese, French Fries
(gf)
17.99
Buttermilk Fried, White Cheddar, Brussels Sprout Slaw, Pickled Fresno, Pepper Honey
18.99
Braised Beef, Cotija, Pico De Gallo, Sweet Potato Chimichurri
21.49
Blackened Snapper, Remoulade, Toasted Bun, French Fries (gf)
18.99
“Cauliflower Rice,” Soy, Black Pepper
(gf, v)
24.99
Confit Chicken, Forest Mushrooms, Garlic, Butter, Parmesan
25.99
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
27.99
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Served with a side dish and choice of beverage.
10
(gf)
8
8
9
(gf)
10
(gf)
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
CHOCOLATE
11.49
Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp (gf, v)
OLIVE OIL CAKE
10.99
Orange Creamsicle Whipped Cream, Seasonal Oranges (v)
COCONUT SORBET
10.99
House Spun, Toasted Coconut (gf, v)
SOCAL CAFÉ
15
Belvedere Vodka, Cold Brew, Honey, Cantera Negra Café
ESPRESSO 5 | CAPPUCCINO 6 | COFFEE 5
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian upon request.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary need
Monday – Friday 4 – 6 p.m.
Sunday 3 – 5 p.m.
Raw
Cocktail Sauce, served over crushed ice (gf)
Baked
Citrus Adobo Butter, Toasted Baguette (gf)
Fried
Pickled Pepper Relish, Lemon Aioli
POTATO BREAD 5.99
Cheddar, Bacon, Scallion, Sour Cream Butter
GUACAMOLE 6.29
Warm Seasoned Tortilla Chips (gf, v)
SHRIMP CEVICHE 9.49
Tomato, Cucumber, Avocado, Fresno Chili (gf)
DYNAMITE ROLL 11.99
California Roll Topped With Tempura Rock Shrimp & Sriracha Aioli
VEGETABLE ROLL 11.99
BBQ Eggplant, Sweet Potato, Avocado, Jalapeño, Crispy Carrot, Sweet Soy (v)
BARBACOA TACO 5.99
Braised Beef, Cotija, Pico De Gallo
SOCAL BURGER* 10.99
Ground Beef, Seeded Bun, Aged Cheddar Cheese (gf)
CHICKEN SANDWICH 10.99
Buttermilk Fried, White Cheddar, Brussels Sprout Slaw
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
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