Start: 1750414141 - June 20, 2025, 10:09:01 (GMT)
End: 1750414141 - June 20, 2025, 10:09:01 (GMT)
Menus
On the Menu
Our talented culinary team is fanatical about freshness and uses only the finest ingredients.
We’re ready to satisfy all your Southern California cravings.
705 NORTH HIGH STREET, COLUMBUS, OHIO 43215
Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 11 am – 10 pm
Sunday 11 am – 9 pm
Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – Close
Note: We’ll do our very best to accommodate your dietary restrictions or food allergies—just let your server know!
Menu offerings and pricing subject to change.
Menus Dinner Menu
Starters & Salads
Stuffed Garlic Bread
12
Spinach, Potato, Asiago, Mozzarella
Guacamole
13
Warm Seasoned Tortilla Chips (gf, v)
Taquitos
13
Chicken Tinga, Guacamole, Salsa Verde, Pico De Gallo, Cotija (gf)
Wok Fried Shrimp
15
Snap Peas, Red Pepper, Sweet Chili Garlic Sauce
Baked Oysters
15
Citrus Adobo Butter, Toasted Sourdough (gf)
Edamame Dumplings
15
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Crispy Rice*
17
Spicy Tuna, Pickled Cucumbers, Avocado, Yuzu Soy (gf)
Brussels Sprouts
14
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Shrimp Bisque
10
California Rock Shrimp
Green Goddess Salad
11
Everything Seasoning, Gouda Goat Cheese, Pecans, Herbed Dressing (gf, v)
Power Greens
12
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Grain Salad
12
Farro, Quinoa, Kale, Almonds, Pears, Marinated Feta, Golden Balsamic Dressing (v)
Chopped Salad
12
Asparagus, Bacon, Cucumber, Egg, Blue Cheese, Cabernet Dressing (gf)
ADDITIONS
Avocado 5 (gf,v) | Chicken 8 (gf) | Shrimp 11 (gf) | Salmon 13 (gf)
Today’s Oysters*
24
6 pc. (gf)
Shrimp Cocktail
18
Cocktail Sauce 4 pc. (gf)
SEAFOOD PLATTER
(gf)
Santa Barbara 35 | Laguna 50 | La Jolla 69
Shrimp, Poke, Today’s Oysters, Cocktail Sauce, Mignonette
Sushi
Spicy Tuna*
22
Mango, Cucumber, Crunchy Garlic, Eel Sauce (gf)
Dynamite
20
California Roll topped with Tempura Rock Shrimp & Sriracha Aioli
Hawaiian*
24
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
Vegetable
18
BBQ Eggplant, Sweet Potato, Avocado, Jalapeno, Sweet Soy (v)
Yuzu Avocado
20
Crab Salad, Cucumber, Tempura Crunch
Surf & Turf*
23
Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion
Handhelds
Served with choice of french fries or cole slaw
SoCal Burger*
19
Ground Beef, Seeded Bun, Aged Cheddar Cheese (gf)
Chicken Sandwich
18
Korean Fried, Cabbage Slaw, Gochujang Aioli
Barbacoa Tacos
18
Braised Beef, Cotija, Pico De Gallo, Salsa Verde Crema
Black Bean Burger
15
Pepperjack, Sweet Potatoes, Tomato, Pickled Red Onion (gf,v)
Fish Sandwich
20
Blackened Rockfish, Remoulade, Pickled Red Onion, Toasted Bun (gf)
French Dip Grilled Cheese
17
Roast Beef, Caramelized Onions, Horseradish Aioli, Gouda Cheese
Bowls
Thai Peanut Chicken
19
Sesame Rice, Marinated Cabbage, Pickled Cucumbers, Chili Peanut Sauce (gf,v)
Beef Chow Fun
23
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Shrimp Pasta
28
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Harvest Tofu
18
Mixed Grains, Sweet Potato, Currants, Almonds, Kale, Alfalfa Sprouts, Chimichurri (v)
Plates
Teriyaki Salmon*
38
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy (gf)
Baja Bass
33
Broccolini, Braised Fennel, Preserved Lemon, Gigante Bean, Romesco (gf)
Crispy Rockfish
28
Yukon Potatoes, Fresno Chili, Remoulade, Black Pepper Honey
Roasted Chicken
26
Potatoes, Carrots, Baby Kale, Pistachio Gremolata (gf)
Carne Asada
33
Chile Rubbed Skirt Steak, Chimichurri, Grilled Onion, Roasted Peppers, Sweet Potatoes (gf)
Filet Mignon*
46
Roasted Cauliflower, Kale, Crispy Potatoes, Pickled Mushrooms
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Menus Brunch Menu
Saturdays & Sundays | 11 am – 3 pm
Be sure to ask about our daily feature!
Cocktails
Spritz Flight
16
Aperol Spritz, Hugo Spritz, Seasonal Selection
Mimosa
11
With Choice of OJ, Grapefruit, or Cranberry
Upgrade to Artisanal Juices +2
Bloody Mary
14
Vodka, House Bloody Mary Mix
Iced Shaken Espresso
8
Toasted Almond Espresso, Salted Caramel Foam
Matcha Latte
7
Potion Bar Matcha layered with creamy oat milk over ice
Add a shot of espresso +2
Brunch Plates
Burrito
15
Eggs, Bacon, Peppers, Onions, Cotija, Ranchero Sauce, Chimichurri Sweet Potatoes
French Toast
15
Cinnamon Swirl Bread, Fried Chicken, Mixed Berry Compote, Maple Syrup
Eggs Your Way*
15
Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast (gf)
Crispy Rockfish
24
Yukon Potatoes, Fresno Chili, Remoulade, Black Pepper Honey
Breakfast Club*
14
Fried Egg, Bacon, Ham, Avocado, Cheddar Cheese, French Fries
Chef’s Omelette
15
Daily Selection, Breakfast Potatoes, Choice of Toast
Teriyaki Salmon*
28
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy (gf)
Quiche
15
Spinach, Roasted Red Peppers, Tomato, Parmesan, Kale Apple Salad (v)
Carne Asada
29
Chile Rubbed Skirt Steak, Chimichurri, Grilled Onions, Roasted Peppers, Sweet Potatoes (gf)
Starters & Salads
Warm Pull-Apart Cinnamon Roll
9
Brown Sugar, Cream Cheese Frosting (v)
Guacamole
13
Warm Seasoned Tortilla Chips (gf, v)
Taquitos
13
Chicken Tinga, Guacamole, Salsa Verde, Pico De Gallo, Cotija (gf)
Wok Fried Shrimp
15
Snap Peas, Red Pepper, Sweet Chili Garlic Sauce
Baked Oysters
15
Citrus Adobo Butter, Toasted Sourdough (gf)
Edamame Dumplings
15
Pickled Fresno, Cilantro, Mushroom Dashi (v)
Crispy Rice*
17
Spicy Tuna, Pickled Cucumbers, Avocado, Yuzu Soy (gf)
Brussels Sprouts
14
Grapes, Walnuts, Gouda Goat Cheese, Citrus Vinaigrette (gf, v)
Shrimp Bisque
10
California Rock Shrimp
Green Goddess Salad
11
Everything Seasoning, Gouda Goat Cheese, Pecans, Herbed Dressing (gf, v)
Power Greens
12
Apples, Beets, Walnuts, Goat Cheese, Pickled Red Onion, Sherry Vinaigrette (gf, v)
Grain Salad
12
Farro, Quinoa, Kale, Almonds, Pears, Marinated Feta, Golden Balsamic Dressing (v)
Chopped Salad
12
Asparagus, Bacon, Cucumber, Egg, Blue Cheese, Cabernet Dressing (gf)
ADDITIONS
Avocado 5 (gf,v) | Chicken 8 (gf) | Shrimp 11 (gf) | Salmon 13 (gf)
Today’s Oysters*
24
6 pc. (gf)
Shrimp Cocktail
18
Cocktail Sauce 4 pc. (gf)
SEAFOOD PLATTER
(gf)
Santa Barbara 35 | Laguna 50 | La Jolla 69
Shrimp, Poke, Today’s Oysters, Cocktail Sauce, Mignonette
Sushi
Spicy Tuna*
22
Mango, Cucumber, Crunchy Garlic, Eel Sauce (gf)
Dynamite
20
California Roll topped with Tempura Rock Shrimp & Sriracha Aioli
Hawaiian*
24
Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette (gf)
Vegetable
18
BBQ Eggplant, Sweet Potato, Avocado, Jalapeno, Sweet Soy (v)
Yuzu Avocado
20
Crab Salad, Cucumber, Tempura Crunch
Surf & Turf*
23
Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion
Handhelds
Served with choice of french fries or cole slaw
SoCal Burger*
19
Ground Beef, Seeded Bun, Aged Cheddar Cheese (gf)
Chicken Sandwich
18
Korean Fried, Cabbage Slaw, Gochujang Aioli
Barbacoa Tacos
18
Braised Beef, Cotija, Pico De Gallo, Salsa Verde Crema
Black Bean Burger
15
Pepperjack, Sweet Potatoes, Tomato, Pickled Red Onion (gf,v)
Fish Sandwich
20
Blackened Rockfish, Remoulade, Pickled Red Onion, Toasted Bun (gf)
French Dip Grilled Cheese
17
Roast Beef, Caramelized Onions, Horseradish Aioli, Gouda Cheese
Bowls
Smoked Chicken Hash*
17
Sunny Side Up Eggs, Poblanos, Oaxaca Cheese (gf)
Thai Peanut Chicken
19
Sesame Rice, Marinated Cabbage, Pickled Cucumbers, Chili Peanut Sauce (gf,v)
Beef Chow Fun
23
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf)
Shrimp Pasta
28
Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili Oil
Harvest Tofu
18
Mixed Grains, Sweet Potato, Currants, Almonds, Kale, Alfalfa Sprouts, Chimichurri (v)
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Menus Sweets Menu
11
CHOCOLATE
Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp (gf, v)
OLIVE OIL CAKE
Orange Creamsicle Whipped Cream, Seasonal Oranges (v)
COCONUT SORBET
House Spun, Toasted Coconut (gf, v)
TRES LECHES
Pineapple Sorbet, Rum Pineapple Sauce, Whipped Mascarpone (v)
BEVERAGES
ESPRESSO MARTINI
15
Espolòn Reposado, Honey, Cantera Negra Café
ESPRESSO 5 | CAPPUCCINO 6 | COFFEE 5.25
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian upon request.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary need
Menus Kids’ Menus
DINNER
Served with a side dish and choice of beverage.
SOCAL CHEDDAR CHEESE BURGER*
10
(gf)
Grilled Cheese
8
Buttered Noodles
8
Roasted Chicken Breast
9
(gf)
Seared Salmon*
10
(gf)
Kids’ Sides
Roasted Vegetables
French Fries
Broccolini
Apple Sauce
Tossed Salad
BRUNCH
Served with a side dish and choice of beverage.
SOCAL CHEDDAR CHEESE BURGER*
10
(gf)
Grilled Cheese
8
Buttered Noodles
8
Roasted Chicken Breast
9
(gf)
Seared Salmon*
10
(gf)
French Toast
10
Bacon or Sausage, Warm Maple Syrup
Egg Your Way*
10
One Egg, Breakfast Potatoes, Bacon or Sausage, Choice of Toast
Kids’ Sides
Breakfast Potatoes
French Fries
Broccolini
Apple Sauce
Tossed Salad
Items marked (gf) and (v) are Gluten-Free Friendly and/or Vegetarian Upon Request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Menus Beverage Menu
Cocktails
ROSÉ ALL DAY
14
Apple and Pear-infused Sangria, Brut Sparkling Rosé
A glass just isn’t enough, grab a carafe 40
BOARDWALK BOURBON
17
Buffalo Trace, Orange & Fig, Pineapple Essence
ESPRESSO MARTINI
15
Espolòn Reposado, Honey, Cantera Negra Café
FOR THE WIN
17
Watershed Guild Series Gin, Strawberry, Pear, Citrus
SPICY PINEAPPLE MARGARITA
16
Corazón Blanco, Roasted Pineapple, Cointreau
LYCHEE MARTINI
15
OYO Vodka, Hendrick’s, Lychee Liqueur, St-Germain
BLOOD ORANGE MOJITO
14
Bacardi Rum, Pressed Blood Orange, Muddled Mint
ZERO PROOF
HEMINGWAY DAIQURI
11
Seedlip, Grapefruit, Stone Fruit, Fresh Lime
ICED SHAKEN ESPRESSO
8
Toasted Almond Espresso, Salted Caramel Foam
PINEAPPLE PARADISE
9
Muddled Cucumber, Pineapple, Fever-Tree Ginger Beer
BASIL FRESNO REFRESHER
11
Lyre’s Gin Alternative, Charred Jalapeño & Fresno
DRY TAI
10
Pressed Juices, Giffard Orgeat and Grenadine, Vanilla
DRAUGHTS
SCRIMSHAW PILSNER
German Pilsner, North Coast Brewing, CA | 4.4%
9
ROTATING CRAFT SELECTION
Columbus, OH
9
WEEKEND VIBES
IPA, Coronado Brewing, CA | 6.8%
9
Wines By the Glass
Sparkling
Blanc de Blancs, Francis Ford Coppola, “Sofia,” Monterey County, California 11 | 44
Prosecco, Giuliana, Italy 14 | 56
Brut Rosé, Piper Sonoma, “Select Cuvée,” Sonoma County, California 16 | 64
Rosé, Hampton Water, Languedoc, France 18 | 72
Rosé
Rosé, Garnacha, Borsao, DO Campo de Borja, Spain 10 | 15 | 40
Rosé, Hampton Water, Languedoc, France 18 | 72
Rosé, Domaine Clarence Dillon, “Clarendelle,” Bordeaux, France 14 | 21 | 56
Whites
Pinot Grigio, Tenuta Maccan, Friuli, Friuli-Venezia Giulia, Italy 10 | 15 | 40
Pinot Gris, Chateau Ste. Michelle, Columbia Valley, Washington 12 | 18 | 48
Sauvignon Blanc, Matanzas Creek, Sonoma Valley, California 14 | 21 | 56
Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, New Zealand 15 | 22 | 60
Chenin Blanc / Viognier, Terra D’Oro, Clarksburg, California 11 | 16 | 44
Chardonnay, Unoaked, Carmel Road, Monterey, Certified Sustainable, California 13 | 19 | 52
Riesling, Hugel, “Classic,” Alsace, France 17 | 25 | 68
Chardonnay, The Federalist, California 10 | 15 | 40
Chardonnay, Cline Cellars, “Seven Ranchlands,” Sonoma County, California 14 | 21 | 56
Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California 15 | 22 | 60
Reds
Pinot Noir, J Vineyards & Winery, Tri-County, California 16 | 24 | 64
Pinot Noir, Siduri, Willamette Valley, Oregon 20 | 30 | 80
Pinot Noir, Clos du Bois, North Coast, California 11 | 16 | 44
Rioja, Reserva, Campo Viejo, Spain 13 | 19 | 52
Malbec, Alamos, Mendoza, Argentina 12 | 18 | 48
Merlot, Hahn, Central Coast, California 10 | 15 | 40
Red, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California 15 | 22 | 60
Cabernet Sauvignon, Paso D’Oro, Paso Robles, California 15 | 22 | 60
Cabernet Sauvignon, Imagery, California 12 | 18 | 48
Red, Orin Swift, “Eight Years in the Desert,” California 26 | 39 | 104
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington 17 | 25 | 68
Wines by the Bottle
Sparkling
Brut Rosé, JCB by Jean Charles Boisset, “N° 69,” Crémant de Bourgogne, Burgundy, France 64
Brut, Blanc De Noirs, Schramsberg, North Coast, California 102
Champagne, Brut, Taittinger, “La Française,” Champagne, France 144
Whites
Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand 52
Sancerre, Pascal Jolivet, Loire Valley, France 90
Pinot Gris, Sokol Blosser, “Cuvée,” Dundee Hills, Oregon 39
Sauvignon Blanc, Imagery, California 46
Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy 56
Riesling, Pierre Sparr, Alsace, France 37
Chablis, Louis Jadot, Burgundy, France 70
Blanc de Noir, The Prisoner Wine Co., “Blindfold,” Sonoma County, California 68
Chardonnay, Wente Vineyards, “Riva Ranch,” Arroyo Seco, California 54
Chardonnay, Stags’ Leap Winery, Napa Valley, California 64
Chardonnay, Celani Family Vineyards, Napa Valley, California 96
Chardonnay, Patz & Hall, “Dutton Ranch,” Russian River Valley, California 92
Chardonnay, Post & Beam by Far Niente, Napa Valley, California 120
Chardonnay, Orin Swift, “Mannequin,” California 86
Reds
Georges Dubœuf, “Flower Label,” Beaujolais, France 39
Pinot Noir, La Crema, Willamette Valley, Oregon 69
Pinot Noir, Sanford, Santa Rita Hills, California 88
Pinot Noir, Gran Moraine, Yamhill Carlton District, Oregon 102
Chianti Classico, Pasqua, Riserva, Tuscany, Italy 40
Red Blend, The Prisoner Wine Co., “Saldo,” Oakville, California 90
Merlot, Swanson Vineyards, Napa Valley, California 66
Red, Celani Family Vineyards, “Robusto,” Napa Valley, California 75
Cabernet Sauvignon, Bezel, Paso Robles, California 70
Cabernet Sauvignon, Emblem, Napa Valley, California 73
M. Chapoutier, “La Bernardine,” Châteauneuf-du-Pape, Rhône, France 115
Cabernet Sauvignon, Stags Leap, Napa Valley, California 120
Bodega Numanthia, “Termes,” Castilla y León, Spain 60
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 139
Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California 144
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