Reservations

Reservations at SoCal Kitchen + Bar are recommended.

Our restaurants require a credit card to secure an Easter Sunday reservation,
and for reservations for 8+ guests, seven days a week.

All credit card information will be processed securely.
No-shows will be subject to a charge of $25 per person.

Call 614.300.9500 to reserve your table or reserve online.

Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 11 am – 10 pm
Sunday 11 am – 9 pm

Happy Hour
Monday – Friday 4 – 6 pm
Sunday 3 – 5 pm